NACi Library
Welcome to the NACi library. Search to find all publications to support the prevention and control of chronic disease through foodservices. The materials found in the NACi library showcase foodservice scientific research, government submissions, opinion pieces, resources and articles of interest. These materials will help to inform better practice, skill development, innovation and provide a valuable education resource for the foodservice sector.
Title | Summary | Categories | Link | hf:doc_categories |
---|---|---|---|---|
Meal Preference Survey (MPS) | Meal Preference Survey | Resource | resources | |
How to use a Resident’s Meal Preference Survey (MPS) to get resident feedback and support menu planning | Dr Karen Abbey Professor Sandra Capra Meal Preferences Survey Menu … | Journal Article | journal-articles | |
The challenges facing residential aged care homes to participate in quality food and nutrition research | Dr Danielle Cave | Journal Article Application | journal-article-application | |
The challenges facing residential aged care homes to participate in quality food and nutrition research | Dr D Cave Dr K Abbey Prof S Capra 2023 | Journal Article | journal-articles | |
Costing Foodservices in Aged Care Is More Than Food Alone: The Development of the FCT | Dr Mikaela Wheeler 2022 | Journal Article Application | journal-article-application | |
Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines | Dr Mikaela Wheeler 2021 | Journal Article Application | journal-article-application | |
Food & Nutrition Champion Qualitative Study | Dr Danielle Cave 2021 | Journal Article Application | journal-article-application | |
Food & Nutrition Champions in Residential Aged Care Homes Are Key for Sustainable Systems Change within Foodservices; Results from a Qualitative Study of Stakeholders | Dr Danielle Cave Dr Karen Abbey Prof Sandra Capra | Journal Article | journal-articles | |
Costing Foodservices in Aged Care Is More Than Food Along: The Development of the FCT | Dr Mikaela Wheeler Dr Karen Abbey Prof Sandra Capra | Journal Article | journal-articles | |
The Science of Fruit Juice | NACi Food Manufacturing Industry Research Project on Fruit Juice and its role in consumption | NACi Research | naci-research | |
Chronic Diseases | An essential resource on what chronic diseases are and how to prevent | Resource | resources | |
Healthy Weight | Outline of how to maintain a healthy weight to prevent chronic diseases | Resource | resources | |
Plate Control | Using different size plates in foodservice to support workers food serve size selection to support weight management | Resource | resources | |
Menu planning to support the prevention and management of chronic disease | Karen Abbey | Education Foodservices, Resource | education-foodservices resources | |
Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines | Dr M Wheeler Dr K Abbey Prof S Capra | Journal Article | journal-articles | |
Social Isolation & Loneliness Enquiry Submission Final – MOWQ | Evan Hill Dr Karen Abbey | Government | government | |
The elusive formula: managing consumer expectations to meet budgets and guidelines | Emeritus Prof Sandra Capra | Education Foodservices | education-foodservices | |
Can Food Service in Aged Care Delivery Sustainable Food Fortification Strategies A Review | Dr Danielle Cave | Journal Article Application | journal-article-application | |
Menu Planning in Residential Aged Care – The Level of Choice and Quality of Planning of Meals available to Residents | Dr Karen Abbey Prof Sandra Capra Dr Olivia Wright | Journal Article Application | journal-article-application | |
Annual Report 2020-2021 | Annual Report 2020-2021 | Annual Report | annual-reports | |
Foodservice – a critical tool to prevent and fight chronic disease | Prof Sandra Capra | Opinion Articles | opinion-pieces | |
Can Food Service in Aged Care Delivery Sustainable Food Fortification Strategies A Review | Danielle Cave Karen Abbey Sandra Capra | Journal Article | journal-articles | |
Menu Planning in Residential Aged Care – The level of choice & quality of planning of meal available to residents | K Abbey O Wright S Capra | Journal Article | journal-articles | |
Nutrition Congress Submission 2021 | Prof Sandra Capra Dr Karen Abbey | Government | government | |
Residential Aged Care Cookery Skills Set 2020 | Prof Sandra Capra Dr Karen Abbey | Government | government | |
Victus Foodservice Research – Aged Care Royal Commission 2019 | Victus Foodservice Research – Aged Care Royal Commission 2019 | Government | government |