NACi Library
Welcome to the NACi library. Search to find all publications to support the prevention and control of chronic disease through foodservices. The materials found in the NACi library showcase foodservice scientific research, government submissions, opinion pieces, resources and articles of interest. These materials will help to inform better practice, skill development, innovation and provide a valuable education resource for the foodservice sector.
| Title | Summary | Categories | Link | doc_categories_hfilter |
|---|---|---|---|---|
| The Science of Fruit Juice | NACi Food Manufacturing Industry Research Project on Fruit Juice and its role in consumption | NACi Research | naci-research | |
| Chronic Diseases | An essential resource on what chronic diseases are and how to prevent | Resource | resources | |
| Healthy Weight | Outline of how to maintain a healthy weight to prevent chronic diseases | Resource | resources | |
| Plate Control | Using different size plates in foodservice to support workers food serve size selection to support weight management | Resource | resources | |
| Menu planning to support the prevention and management of chronic disease | Karen Abbey | Education Foodservices, Resource | education-foodservices resources | |
| Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines | M Wheeler K Abbey S Capra | Journal Article | journal-articles | |
| Social Isolation & Loneliness Enquiry Submission Final – MOWQ | Evan Hill Dr Karen Abbey | Government | government | |
| The elusive formula: managing consumer expectations to meet budgets and guidelines | Emeritus Prof Sandra Capra | Education Foodservices | education-foodservices | |
| Can Food Service in Aged Care Delivery Sustainable Food Fortification Strategies A Review | Danielle Cave | Journal Article Application | journal-article-application | |
| Menu Planning in Residential Aged Care – The Level of Choice and Quality of Planning of Meals available to Residents | Dr Karen Abbey | Journal Article Application | journal-article-application | |
| Annual Report 2020-2021 | Annual Report 2020-2021 | Annual Report | annual-reports | |
| Foodservice – a critical tool to prevent and fight chronic disease | Prof Sandra Capra | Opinion Articles | opinion-pieces | |
| Can Food Service in Aged Care Delivery Sustainable Food Fortification Strategies A Review | Danielle Cave | Journal Article | journal-articles | |
| Menu Planning in Residential Aged Care | Dr Karen Abbey | Journal Article | journal-articles | |
| Nutrition Congress Submission 2021 | Prof Sandra Capra Dr Karen Abbey | Government | government | |
| Residential Aged Care Cookery Skills Set 2020 | Prof Sandra Capra Dr Karen Abbey | Government | government | |
| Victus Foodservice Research – Aged Care Royal Commission 2019 | Victus Foodservice Research – Aged Care Royal Commission 2019 | Government | government |