NACi Library

Welcome to the NACi library. Search to find all publications to support the prevention and control of chronic disease through foodservices. The materials found in the NACi library showcase foodservice scientific research, government submissions, opinion pieces,  resources and articles of interest. These materials will help to inform better practice, skill development, innovation and provide a valuable education resource for the foodservice sector.

TitleSummaryCategoriesLinkdoc_categories_hfilter
The Science of Fruit Juice

NACi Food Manufacturing Industry Research Project on Fruit Juice and its role in consumption

naci-research
Chronic Diseases

An essential resource on what chronic diseases are and how to prevent

resources
Healthy Weight

Outline of how to maintain a healthy weight to prevent chronic diseases

resources
Plate Control

Using different size plates in foodservice to support workers food serve size selection to support weight management

resources
Menu planning to support the prevention and management of chronic disease

Karen Abbey
Menu planning chronic diseases

, education-foodservices resources
Meal choice for residential aged care is not yet defined: A scoping review of policies, standards, reports and guidelines

M Wheeler K Abbey S Capra
Defining choice, policies, standards and guidelines

journal-articles
Social Isolation & Loneliness Enquiry Submission Final – MOWQ

Evan Hill Dr Karen Abbey
Addresses loneliness costs, malnutrition and how Meals on Wheels provides a valuable community service.

government
The elusive formula: managing consumer expectations to meet budgets and guidelines

Emeritus Prof Sandra Capra
The elusive formula – expectations and budgets

education-foodservices
Can Food Service in Aged Care Delivery Sustainable Food Fortification Strategies A Review

Danielle Cave
Understanding Food Fortification Strategies in Aged Care

journal-article-application
Menu Planning in Residential Aged Care – The Level of Choice and Quality of Planning of Meals available to Residents

Dr Karen Abbey
Practical Foodservice Application of Journal Article

journal-article-application
Annual Report 2020-2021

Annual Report 2020-2021

annual-reports
Foodservice – a critical tool to prevent and fight chronic disease

Prof Sandra Capra
Foodservice – a critical tool to prevent and fight chronic diseases

opinion-pieces
Can Food Service in Aged Care Delivery Sustainable Food Fortification Strategies A Review

Danielle Cave
Food Fortification Strategies A Review

journal-articles
Menu Planning in Residential Aged Care

Dr Karen Abbey
Menu Planning in Residential Aged Care – choice, meals, quality

journal-articles
Nutrition Congress Submission 2021

Prof Sandra Capra Dr Karen Abbey
Nutrition Congress Submission 2021

government
Residential Aged Care Cookery Skills Set 2020

Prof Sandra Capra Dr Karen Abbey
Residential Aged Care Cookery Skills Set 2020

government
Victus Foodservice Research – Aged Care Royal Commission 2019

Victus Foodservice Research – Aged Care Royal Commission 2019

government

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